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Ready to use mix, just add cheese and pop it in the oven! Instructions: Once the mix is defrosted, simply grease the pan with ghee or butter, spread the mix evenly, and add sweet cheese. Using a stove-top or charcoal grill, rotate the pan slowly and constantly on low heat until the edges of the dough turn golden and the cheese melts - typically 15-20 minutes. once cooked, take it off the cook-top for a minute to rest, then add boiling or hot syrup (to ensure crispy top).
469-912-1656
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