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A traditional Yemeni cuisine cooked and smoked in the tandoor, served with smoked rice covered with nuts and raisins with a side of our homemade daqoos sauce
Lamb meat marinated in special seasoning smoked to perfection in an American smoker for 10 hours, served with your choice of side of either rice, fries, or bread. Comes with chimichurri sauce and honey
A traditional Turksish cuisine cooked in a special steam oven, served with rice, and covered with nuts and raisins with a side of our homemade daqoos sauce.
A traditional Palestinian "mandi lamb or chicken" served with caramelized onions, cooked with olive oil, sumac, nuts with a side of cucumber and yogurt salad
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